- Shimon and Sara Birnbaum JCC
775 Talamini Rd, Bridgewater, NJ 08807
Phone: 908-725-6994 x201 • Fax: 908-725-9753 • General Email: firstname.lastname@example.org
Complete Staff Listing
Fall Hours - begin Thursday, September 2
Swim Club Hours
► Open weekends May 24, 25 & 26; May 31 & June 1, June 7 & 8
► Open Monday – Friday, June 16-20; 1-6pm
► Hours beginning June 21 - July 31:
☼ Saturday 12:00-8:30pm
► 4th of July Hours: 11:00am to 8:30pm
► Beginning August 1, The Swim Club will close at 7:30pm
Swim Club Closing Day is Labor Day, Monday, September 1, 2014.
Holiday Hours and Closings
- Monday, September 1 - The JCC will be closed for Labor Day
The Swim Club will be open for Star and Swim Club Members.
- Wednesday, September 24 - Erev Rosh Hashana, the JCC will close at 3pm
- Thursday, September 25 - Rosh Hashana
- Friday, September 26 - Rosh Hashana
- Friday, October 3, Erev Yom Kippur, the JCC will close at 3pm
- Thursday, November 27 - Thanksgiving Day
- Wednesday, December 24 - The JCC will close at 6pm
- Thursday, December 25 - The JCC will close at 6pm
- Wednesday, December 31 - The JCC will close at 4:30pm for New Year's Eve
- Thursday, January 1 - New Year's Day
All participants should recognize that the Shimon and Sara Birnbaum Jewish Community Center is dedicated to the welfare of all participants. In order to maintain a comfortable and safe environment, the management of the JCC asks that all of the participants at this facility:
- Refrain from the use of foul language, abusive actions or inappropriate behavior.
- Recognize that sportsmanlike conduct, fair play and a cooperative attitude govern behavior at all times.
- The J reserves the right to suspend membership privileges, without refund, of any member who:
- Aids in the unauthorized entrance of non-members.
- Becomes physically or verbally abusive to other members or staff.
- Disregards posted rules and regulations.
- Children ages 12 and older who are JCC members may enjoy the pool or gymnasium without direct adult supervision WHILE A PARENT IS IN THE BUILDING.
- All children under age 12 must be directly supervised by an adult (18 or older).
- You must be 13 and older to use the Fitness Center.
- Teens under 18 years must have parents sign a waiver & consent form in order to use the Fitness Center.
- Teens 13-15 must be accompanied by a parent in order to use the Fitness Center.
- Children 10 or younger must pass a swim test in order to swim in the deep end of the pool.
- Children wearing bubbles or belts are not permitted in the deep end of the pool.
- Lap lanes are available for swimmers who are AGE 10 OR OLDER.
The JCC offers several ways to register for programs. Check out our Spring Program Guide
- By phone, call 908-725-6994 x201
- In person, 775 Talamini Rd, Bridgewater, NJ. Please download and complete our registration form here.
Class Refund Policies
The JCC reserves the right to cancel any class or program if attendance or registration does not meet class quota. Full program fee will be returned to those people who have paid. A refund will not be given unless the class is canceled by the JCC. A credit minus a $15 processing charge will be given if written notification is received prior to the first class meeting.
No make-ups, credits or refunds will be given to individuals missing classes due to illness or personal reasons.
The Birnbaum JCC is committed to inclusion of the entire Jewish community. Our Kashruth Policy is designed to be respectful of the rules of Kashruth within the context and limitations of our local community. Our policy is to adhere to the following guidelines.
- Food served at all SSBJCC programs and meetings, both on site and off site, shall be either dairy, meat (kosher) or pareve (containing neither meat nor dairy) only.
- There shall be no mixing of milk and meat at the same meal (if meat is served, no dairy can be served and vice versa).
- Pork or shellfish products are prohibited.
- As a courtesy to the wide variety of Jewish practices, members and non-members can bring food into the JCC for their own consumption, excluding shellfish and pork products and the mixing of meat and dairy.