Passover Sponge Cake

Posted by: Ken Kaus on Sunday, March 24, 2013 at 12:00:00 am

Passover Sponge Cake: Recipe courtesey of Ann Bernsteinsponge-cake


  • 9 eggs
  • 1 cup of Potato Starch
  • 1/2 cup of sugar
  • 1 whole lemon or orange, grated


  1. seperate 7 eggs(keep the yolks), beat the egs whites and refridgerate in a seperate bowls
  2. beat the 7 egg yolks and 2 whole eggs
  3. add sugar gradually and beat well
  4. add grated lemon or orange
  5. add potato starch
  6. fold in egg whites

Bake in an ungreased Tube Pan at 350º for 1 hour.

Take out of oven and invert pan immediately. Keep inverted until the cake is completely cooled.

Gently remove from the pan and enjoy!

Do you have a favorite Passover Recipe? We would love it if you shared it with us.

Happy Passover!


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