Chocolate Farfel Clusters
A Passover Treat sure to delight: Chocolate Farfel Clusters
- Recipe courtesey of Debbie Golden
- 1 - 12oz package of semisweet chocolate
- 1 cup toasted matzo farfel
- 1 cup rasins or toasted chopped peanuts or walnuts
- Melt in double boiler(or microwave).
- Pour chocolate into a large bowl.
- Add Farfel & nuts(or raisins) and mix thoroughly.
- Spoon mixture onto wax paper lined baking sheet or cupcake wrappers.
- Refridgerate until set.
Makes about 30 clusters.